Chinese Food
All Recipes
Hakka snacks
The bar of Hakka cuisine
Coarse grain steamed bread
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[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
Steamed Alfalfa
I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.
Banana crispy
The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...
Chinese cabbage dumplings
Spring is coming. Dumplings need to be changed.
Giraffe roll
Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -
